Map of Harris Lake

Harris Lake

45.4776° N, 79.9906° W

Shoreline and neighbouring water from open government data.

Download the map (SVG)

Harris Lake covers 1.59 km², making it larger than 77% of the 18,731 lakes in Ontario. It lies 1.8 km northeast of Waubamik.

Area
1.59 km²
larger than 77% of the 18,731 lakes in Ontario
Shoreline
20.5 km
longer than 88% of the 18,731 lakes in Ontario
Water clarity
2.2 mSecchi depth, 2025
less clear than 81% of the 1,251 monitored lakes in Ontario
Elevation
242 m

Today on the water

9.8 °C

Observed at Parry Sound, as of 3:00 a.m. EDT

choppy Estimated waves, next 12 hours: up to 0.2 m. Around 12 p.m., wind from the northwest: the northwest shore is sheltered, waves build toward the southeast shore.

Hourly forecast, next 24 hours
Time4 a.m.7 a.m.10 a.m.1 p.m.4 p.m.7 p.m.10 p.m.1 a.m.
Wind km/hW 15W 15W 15NW 30NW 30NW 15var. 5var. 5
Gusts km/h5050
Waves (est.) m0.10.10.10.20.2
Temp. °C56912141164
Precip. %40404040202000

Tonight: Partly cloudy with 60 percent chance of showers. Risk of a thunderstorm early this evening. Wind west 30 km/h gusting to 50 becoming light this evening. Low plus 5.

Weather: Parry Sound (local forecast), as of 3:00 a.m. EDT

Sun and moon

Civil dawn
6:58 a.m.
Sunrise
7:28 a.m.
Sunset
6:45 p.m.
Civil dusk
7:14 p.m.
Moonrise
6:20 a.m.
Moonset
6:03 p.m.
Moon
Waning crescent, 1% lit

Air Quality Health Index

2 low risk

Parry Sound, as of 3:00 a.m. EDT

Data Source: Environment and Climate Change Canada. Local times.

How waves are estimated

Significant wave height from the forecast hourly wind and the open-water distance (fetch) upwind, using the SMB method (US Army Corps of Engineers Shore Protection Manual, 1984), rounded up to the next 0.1 m. It is not a measurement: gusts, leftover swell and shoals can make water rougher. Under 0.2 m: calm; 0.2–0.5 m: choppy; over 0.5 m: rough.

Water

Clarity was measured with a Secchi disk in 22 years between 2004 and 2025; the latest annual mean is 2.2 m.

Water clarity (Secchi depth, m)
Total phosphorus (µg/L)